Home baking enthusiast Geraldine Shen ’01 will walk us through the process of making Williams’ famous grilled honeybuns and help us use up some of that bread flour we panic-procured in the last year. Attendees are welcome to bake along in real time and ask questions to get started on their honeybuns during this interactive session, or simply enjoy watching the demonstration! Recipe and materials list will be sent to registrants in advance.
Instructor: Geraldine Shen ’01 has been tending to her incorrigible sweet tooth since her childhood in Vienna, Austria. Inspired by the pastries and cakes she’s sampled growing up in Europe and Asia, Geraldine has attempted to recreate all manner of baked goods at home. From sculpted fondant decorations for her three daughters’ birthday cakes, to mousse cakes, bread, and puff pastry, Geraldine loves baking to share with family, friends, and neighbors in Williamstown. She has a BA in Asian Studies from Williams College and a MA Ed in International Comparative Education from Stanford University.
Enrollment Limit: 500