
Follow the Fish
By Ellie Winninghoff '75
Spencer Beebe '68 is helping to build the 21st century deep-green economy in the Pacific Northwest.
West Meets East
By Denise DiFulco
When she first began adapting Lei and Kim Xiong's lavishly illustrated children's books from Chinese to English several years ago, Clarissa Yu Shen '99 knew the distance between languages could be a challenge to bridge. Even more difficult, she found, were the cultural aspects of bringing the books, written for a Chinese audience, to life for Western readers.
Transcendent Gastronomy
In 1826, Jean Anthelme Brillat-Savarin published Physiologie du gout, ou meditations de gastronomie transcendante; ouvrage theorique, historique et a l'ordre du jour, dedie aux gastronomes parisiens, par un professeur, membre de plusieurs societes litteraires et savantes--known simply in English as The Physiology of Taste.
